Assistant Manager – A£45,000

Location:
City of Westminster (W1C) – London City and West End, London, United Kingdom
Salary:
£45k per year + /
Type:
Permanent
Main Industry:
Search Catering & Hospitality Jobs
Advertiser:
COREcruitment
Job ID:
131538295
Posted On:
26 January 2025

About the role:

We are looking for an Assistant Manager for an exclusive private members club in the heart of London. We are looking for a well presented but also a very friendly and approachable individual. You will be responsible for delivering a member food and beverage experience which is in line with the brand book philosophy. The service expectations are extremely high but offered in a manner in keeping with a private members club. Experience within members clubs/high-end restaurants is desirable for this role.

Job responsibilities:

* To build and cement the relationships with the existing members and expand the club offering and relationships beyond the physical premises.
* To lead by example with regards to the service standards as required in a luxury environment.
* To ensure a truly warm and welcoming experience for all members and visitors dining in the club.
* To ensure that guest expectations are exceeded at all times in all areas of the restaurant and events service delivery.
* To possess an outstanding knowledge of all food, wines, cooking techniques and allergy requirements to ensure guests can be advised appropriately at all times
* To oversee the day-to-day operations
* To ensure the club is always presented perfectly, with a strong focus on cleanliness and hygiene.
* To assist in the management of the back of house service areas which include cleanliness, hygiene, stock control and wastage.
* To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
* Manage and maintain a strong and effective relationship with the kitchen team and sommelier team.
* To assist in the training and mentoring of the team.
* Managing your department within the restaurant efficiently & professional

If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call # 790 #

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yonnetim

Published by
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