Chef de partie – Restaurant Brasserie traditionnelle – Trianon Palace – Versailles (H/F) in de, France

Our restaurant – La Véranda – offers exquisite French, continental and contemporary brasserie cuisine complemented by a rich wine list in a precious setting with an outdoor terrace overlooking the Parc du Château de Versailles.

Our restaurant is open 7 days a week, and provides breakfast, lunch, tea time and dinner service and serves 60-65 seats per service at any time of the day.

We are looking for a M/F chef to join the fantastic kitchen team at our traditional brasserie-style restaurant.

• Positions to be filled on permanent contracts as soon as possible
• Salary to be defined according to profile
• 39h/week

Your missions

• Ensure the supply, production and control of your workstation,
• Be responsible for your part as a whole (kitchen, product, hygiene and brigade),
• Work and manage your section independently,
• Take care of the garnishes and check the presentation of the dishes when they leave the kitchen,
• Develop new recipes to add to the menu,
• Manage stocks and orders for the section,
• Supervise the application of standards, production procedures and HACCP hygiene standards in force within the hotel.

JOIN US !

Joining the Waldorf Astoria Versailles means working in an exceptional setting, in a family and caring atmosphere.

It is also being part of the extended Hilton family, whose vision transmitted by Conrad Hilton is “to fill the earth with the light and warmth of hospitality” by providing exceptional experiences to every guest, every moment.

The Hilton group was elected in France, 1st in the World’s Best Workplace ranking.

A Word from the GM, Stéphanie Rambaud:

Dear candidates, We would like to sincerely thank you for all the interest shown in our field. Please know that we look forward to meeting you and hope to be able to integrate you into the wonderful team at Waldorf Astoria Versailles.

BENEFITS

• 2 consecutive days of rest,
• Continuous schedules – without interruption,
• Overtime managed, recovered or paid under conditions,
• Free parking or 50% coverage of the Navigo Pass,
• Various bonuses: profit-sharing, end-of-year, seniority, co-optation and sales bonus for certain positions,
• Coverage of mutual insurance up to 78% individually and 100% for pension provision,
• Free hot drinks / company restaurant available for your meals – Foodles (connected fridges) with employer contribution,
• Uniform provided or company dry cleaning / changing rooms available,
• CSR Committee,
• Regular events and a friendly, family atmosphere,
• Recognition program

Benefits as a Hilton Associate

• Preferential rates for stays at Hilton Group properties around the world, including for friends and family,
• Access to e-learning training in all areas in addition to internal training,
• Prospects and concrete development possibilities within the group

T o apply, write to us at the following address: trianonpalace.recrutement@waldorfastoria.com

Visit the Trianon Palace website (waldorfastoriaversailles.fr)

Visit the Waldorf Astoria Versailles – Trianon Palace Company page on LinkedIn

Required profile

• You are a graduate of a BEP/CAP Cuisine vocational school,
• You like rigor, organization and teamwork
• You have experience in team management,
• You are motivated and want to take on new challenges
• You have already worked as a chef in a gourmet restaurant – work-study program included
• Authorization to work in France required

Please check your journey before applying

Job: Culinary

Title: Chef de partie – Restaurant Brasserie traditionnelle – Trianon Palace – Versailles (H/F)

Location: null

Requisition ID: HOT0AJ9T

EOE/AA/Disabled/Veterans