Deputy General Manager – F&B

Job title:

Deputy General Manager – F&B

Company:

The Maryborough Hotel

Job description

The Maryborough Hotel is currently looking for a Deputy General Manager to join the team. The Deputy GM will be focused on all areas of F&B (Restaurant, Cafe Bar and Functions)The successful applicant must have previous hotel experience at an operations or deputy role.Full flexibility with work hours is an absolute requirement for this role.This role and is based on a 5 over 7 day working week, which will include weekends.Key Duties and Responsibilities

• Provide strategic support to the General Manager.
• The Day-to-Day running of Hotel Food & Beverage Operations
• Directly lead the head of these departments.
• Ensure that all staff are consistently motivated and engaged to deliver excellence in service.
• Succession Planning – Lead the development and continuous learning of the hotel staff.
• Ensure the best level of customer care within the property.
• Support the profitability and cost management of the hotel.

Requirements:

• 3-4 years’ experience as Deputy or Operations Manager role in a hotel.
• Standards Driven; particularly in Food & Beverage.
• Strong desire to progress and develop your career in hotels.
• People leadership and motivation experience.
• Proven ability in developing talented employees.
• Strong communicator; and comfortable in contributing to the overall hotel strategy.
• Ability to develop and build relationships and influence with all levels of the business.
• Must speak fluent English. Must be a resident of Ireland or have a valid work permit

Expected salary

Location

Cork

Job date

Tue, 15 Apr 2025 22:42:34 GMT

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