Director of Food and Beverage

Job title:

Director of Food and Beverage

Company:

Four Seasons Hotels

Job description

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.About the roleAt Four Seasons Firenze we are looking for a dynamic, highly organized, and innovative Director of Food & Beverage!The Director of Food & Beverage is a key member of the Hotel Leadership team, playing a pivotal role in driving the strategic direction and operational excellence of the hotel’s culinary and service offerings. As a senior leader, the F&B Director will oversee all aspects of the Food & Beverage operations ensuring the highest standards of quality and guest satisfaction. This position requires a forward-thinking leader with a keen ability to balance creativity and operational efficiency. Other critical responsibilities include: leading and developing high-performing teams, formulating and overseeing the annual budget and monthly forecast, optimizing labor management and controlling operating expenses, as well as cultivating and maintaining relationships with the local community, key suppliers and industry partners to drive operational success.We are seeking individuals with a deep expertise in food & beverage, a proven ability to drive creativity and innovation, and a strong business acumen. Ideal candidates will demonstrate exceptional leadership skills, a results-driven work ethic, and a track record of effectively managing and developing high-performing teams.What you will doCoordinate the selection, training, development, and evaluation of employees and managers in the Food & Beverage Division through effective management and leadership to ensure that established cultural and core standards are met, long-range strategic planning for outlet operation.Be visible in the operation, provide Guests recognition, as well as cultivate relationships with new patrons through effective marketing and personal relationships.Manage and supervise the preparation and running of commercial activities by participation in F&B competitions and promotions.Participate in establishing strategic sales & marketing plans and reviews on a regular basis.Coordinate the marketing programs with the Sales and Marketing Department to promote the restaurants’ services in food and beverage to potential customers in accordance with F&B latest trends and customer demands.Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.Work closely with the General Manager and Planning Committee to design an effective menu, wine lists, and amenity options while ensuring excellent product quality at a fair price.Implement general and operating policies in relation to F&B Service established by Four Seasons Hotels & Resorts.Plan, develop and approve specific operational policies, programs, procedures and methods in accordance with corporate guidelines.Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.Monitor physical condition and cleanliness of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.What you bringEducation: academic education preferably specializing in hotel/restaurant management or equivalent experience.Experience: must have 5 to 7 years of experience in Food & Beverage department head roles, with a proven track record in a luxury hotel environment.Skills and Abilities:Must possess strong leadership, organizational and people management skills, as well as and a drive to deliver an exceptional level of service and meet financial targets. This position requires creativity and flair, a strong work ethic and evidence of good business acumen.Ability to spot and resolve problems efficiently and mastery in delegating multiple tasks.Solid knowledge of food and wine, guest service, cost control, labor control, menu writing, merchandising and accounting are required.Working knowledge of various computer software programs.Reading, writing and oral proficiency in the Italian and English language.What YOU can expect:Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us.The benefits offered by Four Seasons Hotel Firenze include:Competitive executive compensationComprehensive benefits packageQuality meals at our employee restaurantFree Uniform or work clothes with dry cleaning availableEmployee discounts in our Four Seasons outlets and other suppliers in townAccess to the Wellbeing hotel programEmployee Experience initiatives: from annual themed employee party to many ESG events throughout the yearExcellent Training and Career Development opportunitiesOpportunities to build a successful career with global potential.Schedule & Hours:This position is based at the Four Seasons Hotel Firenze and the contract is full time.The successful candidate will have a flexible schedule, and the ability to work morning, afternoon and evening shifts, weekends, and holidays.In case of conferences, training and special events travel might be required.You must possess the legal right to work in Italy at the time of application.

Expected salary

Location

Firenze

Job date

Fri, 24 Jan 2025 03:25:01 GMT

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