Executive Chef – Martell Signature

Join Martell as Executive Chef for our teams in Cognac! In a friendly work environment, close to our vineyards and production sites, you will execute the gastronomic menu created by the chef for Signature Martell for private guests, coordinate the gastronomic operational management on Chanteloup and embody the Martell’s style.

Your key missions:

• You will execute & design the gastronomic signature for Martell Signature:
• Execute the menu created by Alexandre Mazzia for Signature Martell par Alexandre Mazzia*
• Design & execute the specific menu for markets taking into account the specificities of each market
• Create all technical files + food costs
• Translate the brand purpose and spirit style into a gastronomic signature
• Integrate a strong footprint based on nature and seasonality
• Select carefully local products to support local suppliers and limit carbon footprint
• You will coordinate kitchen management:
• Manage suppliers, equipments, stock, orders and deliveries
• Ensure that a sustainable approach is well integrated in the whole process
• Adjust the different offers (menus) according to the audiences (Signature Martell / Market menu)
• Ensure that food costs are fully respected & create technical files for every menu created
• Guarantee that all food safety & traceability measures are respected and applied by the team
• Supervise maintenance of equipments
• Manage the Easybuy process for the activity
• You will manage the team and ensure the respect of law regulations :
• Organize & structure the team
• Ensure fluid planning management
• Guarantee a high level of engagement, motivation and implication
• Ensure that all law regulations are fully respected
• Recruit and develop new team members

If you recognize yourself in the description below, don’t wait to apply! 

• You have 10+ years of proven experience in prestige restaurants in an international environment ideally.
• You are at ease with: Creative cuisine, suppliers management, ability to work transversally, international cuisine knowledge, budget management. Leadership skills and relationship abilities. Good communication skills, open minded, agility & adaptabilitu, creativity, dynamic & energic. Sensibility for luxury environment
• You are fluent in English.

Wait, there’s more… 

You will be based in a region known for its cultural dynamism and great quality of life (1 hour away from the ocean, 2 hours away from Bordeaux).

• Name of the Chef might evolve depending on Martell Strategy in the coming years

Job Posting End Date:

Target Hire Date:

2024-10-01

Target End Date:

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