Food & Beverage Manager | Luxury Resort, Ireland

Location:
County Cork – Ireland
Salary:
£48.3k – 57.1k per year + .
Type:
Permanent
Main Industry:
Search Catering & Hospitality Jobs
Other Industries & Skills:
Travel & Tourism
Advertiser:
COREcruitment
Job ID:
133023345
Posted On:
26 May 2026

Food & Beverage Manager | Luxury Resort, Ireland

Location: Ireland

Salary: A‚¬55,000 – A‚¬60,000

Are you a visionary leader with a passion for luxury hospitality? We are seeking a dynamic, hands-on, and commercially-minded Food & Beverage Manager to join a Luxury Resort in Ireland.

This is a hands-on operational position where you will be fully immersed in the daily energy of the business, shaping the guest experience across multiple F&B Outlets ranging from casual snacking to fine dining .

The Role

As the F&B Manager, you will be overseeing restaurant, bar, and casual dining outlets. You will be the driving force behind operational excellence, exceptional service delivery, and team development.

Key Responsibilities:

* Operational & Hands-on Leadership: Lead from the front on the floor, managing the daily operations of multiple diverse outlets to ensure seamless service and a high-energy atmosphere.
* Strong Leadership: Inspire, mentor, and develop a large, diverse team. You will be responsible for ongoing training, motivation, and fostering a collaborative culture to maintain world-class standards.
* Financial Strategy: Drive revenue and profitability through meticulous P&L analysis, beverage cost monitoring, and strategic business planning.
* Guest Experience: Act as the face of the F&B department, handling guest relations with sophistication across both casual and fine dining touchpoints.
* Innovation: Curate high-impact F&B promotions and menus that align with luxury resort trends and elevate the property’s reputation.

The Ideal Candidate

* Experience: Proven track record as an F&B Manager within a luxury hotel or resort environment, managing multiple outlets simultaneously.
* Strong leadership capabilities with a natural ability to motivate teams, paired with a sharp financial acumen (P&L, cost control, and forecasting).
* Approach: A proactive, “can-do” attitude. You must thrive in a fast-paced environment and genuinely enjoy being visible and operational on the floor rather than just behind a desk.
* Communication: Exceptional communication skills with fluent English.

Are you ready to bring your passion and leadership to a prestigious luxury resort in Ireland and help shape the future of their F&B division?

Must have the rights to work in Ireland.

Contact: #

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Published by
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