Head Chef – Amsterdam

Job title:

Head Chef – Amsterdam

Company:

The Cavalry Global

Job description

Head Chef | Amsterdam | 4,500 per month plus tipsA unique and stylish restaurant in the heart of Amsterdam is searching for a talented Head Chef to join their close-knit team. Known for its elegant fusion of classic French cuisine with seasonal ingredients from the Zeeland region, the venue offers guests an intimate and vibrant dining experience, featuring a carefully curated wine list and live DJ sets that create an energetic atmosphere.This is a fantastic opportunity for an experienced Sous Chef ready to take the next step, or an established Head Chef seeking a creative environment where they can make their mark.The Role:The Head Chef will lead a small but passionate kitchen team, taking ownership of menu development, kitchen operations, and overall food quality. Working closely with local suppliers, the focus will be on delivering high-quality dishes that reflect the restaurants French-inspired concept with modern twists.Responsibilities will include:

• Leading daily kitchen operations, ensuring the highest standards of food preparation and presentation.
• Designing and executing seasonal menus, incorporating French techniques with locally sourced ingredients.
• Managing a small kitchen team, providing training, mentoring, and guidance to ensure their continued growth.
• Maintaining stock control, supplier relationships, and compliance with all health and safety regulations.

The successful Head Chef will have:

• Experience as a strong Sous Chef or previous Head Chef, ideally within a French cuisine setting.
• A creative and passionate approach to food, with a strong understanding of seasonal and local ingredients.
• The ability to lead and inspire a small team, fostering a positive and professional kitchen environment.
• Experience working in a fast-paced, intimate restaurant setting.
• Strong organisational and leadership skills, with a hands-on approach.

Whats on Offer:

• A competitive salary of up to 4,500 per month plus tips.
• The opportunity to lead a kitchen within a dynamic and growing brand.
• Creative freedom to influence menus and shape the restaurants culinary direction.
• A welcoming and vibrant working environment, with a passionate team of hospitality professionals.

This position is based in Amsterdam, and applicants must already be located in the city or have the right to work in the Netherlands – unfortunately we cannot get back to people who don’t have the right to work in the NetherlandsFor those with a passion for French cuisine, local ingredients, and leading a team to deliver exceptional dining experiences, this is a brilliant opportunity to grow and develop within an exciting restaurant concept.To apply, please submit a CV and brief cover letter detailing relevant experience.

Expected salary

€4500 per month

Location

Amsterdam, Noord-Holland

Job date

Wed, 08 Jan 2025 23:14:25 GMT

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