Head Chef at Bunk Utrecht

Job title:

Head Chef at Bunk Utrecht

Company:

Bunk Utrecht

Job description

At Bunk, our buzzing restaurant is packed morning to night. By day, we serve accessible dishes for every diet, taste and appetite. By night, we turn up the volume with elevated, shareable dishes full of creativity and fresh, seasonal ingredients, sourced locally where we can. That’s how we do good while tasting great.ABOUT YOUWell of course you know good food. But you know that a good head chef’s leadership is more about connection and collaboration than cuisine. From breakfast to dinner, you make sure the kitchen runs smoothly so that each guest has a memorable experience. You’re organised, communicative, calm under pressure and always present and ready to coach and inspire your team. When it comes to your day-to-day, you’re not just managing costs, recruitment, schedules and equipment – you’re a part of the hotel team’s heartbeat.ABOUT BUNKIn Bunk’s monumental churches, you’ll find a cross between a hostel, a hotel, a restaurant, a coworkingspace, an art gallery, a cultural event venue, a traveler’s gem and a local favourite. Far from your typicalhospitality concept, then. Our brand is built around personality, connection and stories and our team is made of real people from all walks of life. Rather than extensive experience, what our team has in common is a love for others, and for helping them, whether that be through pointing them towards the best experiences in our cities or creating the best experience on their plates.ABOUT BUNK UTRECHTJust a short walk away Central Station, we’ve converted Utrecht’s Westerkerk into a buzzing hub for people from near and far alike. On a typical day, our monumental church hall is filled with diners enjoying dishes from all over the world prepared with local ingredients (with a Bunk twist, of course), flex workers cracking out the final details of their projects, backpackers catching some good sleep on a budget in our pods, culture vultures capitalising on our free events and curious travellers heading out on adventures before making their way back to their rooms.WHAT YOU BRING TO THE TABLEYou have a minimum three years of experience in a kitchen management position, ideally in a hotelYou’re available 38 hours per weekYou’re flexible: you like working during the week just as much as the weekend, mornings just as much as eveningsYou are comfortable communicating in EnglishYou are HACCP certifiedYou can handle some stressYou’re a team playerYou’re great at communicatingYou live in Utrecht or it’s surroundingsYou want to work at BunkBENEFITSFlexible hoursDaily meals and an infinite amount of coffee and teaRoom to grow and develop yourselfDiscount on a sports subscription.Discount on a Swapfiets bike subscriptionDiscount on food and drinks at BunkFree entry to Bunk’s cultural eventsMonthly mamibo (monthly drinks on Monday afternoon)Access to OpenUp – mental health supportJe vindt Bunk leuk!

Expected salary

Location

Utrecht

Job date

Fri, 09 May 2025 22:51:26 GMT

To help us track our recruitment effort, please indicate in your email/cover letter where (vacanciesin.eu) you saw this job posting.