Hospitality Manager

vacanciesin.eu

Job Purpose

To manage and coordinate daily hospitality activities and operations, supervising staff members, and adhere to company policies, standards, and procedures.

Qualifications

  • Grade 12 qualification (Matric)
  • Formal qualification such as a Hotel School Diploma or University Degree directly related to Food & Beverage will be an advantage

Minimum Requirements

  • 5 years Food & Beverage Management experience in at least a minimum three-star operation in a senior position
  • Computer literate in Microsoft Word and Excel is required
  • Knowledge of Micros, Opera Food & Beverage and Opera Sales & Catering, Searchlight Transaction Portal, knowledge will be an added advantage.
  • Excellent communication skills required

Main Resposibilites

  • Effectively manage, control and direct Food & Beverage division.
  • Manage all Food & Beverage outlets & Banqueting.
  • Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance.
  • Responsible in ensuring food hygiene and safety standards.
  • Control of all F&B areas in accordance with the policies and procedures of the company.
  • Plan, organise and direct administrative service within all divisions to ensure maximum productivity, co-ordination, communication and work performance.
  • Personally oversee all VIP events.
  • Ensure IR/HR policies and procedures are applied consistently throughout the F&B department.
  • Control Costs
  • Maximise Profitability
  • Effective business processes that support the achievement of company hospitality goals and objectives
  • Ensure satisfied guests and return business
  • Maintain sustainable competitive edge.
  • Maintain The Hotel Standards

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