Kitchen Porter

We are seeking a Kitchen Porter to join our team in the Catering Department. The successful candidate will be responsible for the cleaning and operation of the plate and pan wash.  Duties also include some vegetable preparation and polishing and cleaning.

It is essential that the post holder is reliable, willing to be flexible and able to understand and apply health, safety, and food handling hygiene guidelines. A Basic Food Hygiene Certificate and knowledge and experience within a food handling environment are desirable but training can be provided.

For specific details of the roles and responsibilities, please see the Job Description.

We offer 34 days annual leave (includes Bank Holidays), contributory pension scheme, free on-site parking, free use of gym and swimming pool, free lunch plus other benefits commensurate with working for a large Cambridge University College.

How to Apply

• To apply, please submit a CV and a covering letter detailing how your skills and experience match the person specification to [email protected]
• If you require additional information or support, please e-mail [email protected]

Further Information

*We reserve the right to close the advert early if we receive a significant volume of applications prior to the closing date

• Please note the College has a responsibility to ensure that all employees are eligible to live and work in the UK.
• The College is an Equal Opportunities employer encouraging diversity and inclusion.
• If you would like more information about the role, you may contact the HR Department at [email protected]

All employers are subject to a legal requirement under the Immigration, Asylum and Nationality Act 2006 to check that anyone to whom they offer employment has the right to work in the UK.