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Danone Analytical Excellence team, belonging to Global Quality and Food Safety (QFS) entity, aims at developing and ensuring a highly responsive, reliable, and cost effective QFS laboratory network, gathering internal & external capabilities, to deal with all analytical needs, from emerging topics to regulatory requirements, to protect consumers and patients trusting our brands.
MISSIONS
Integrated to a multidisciplinary team of 20 persons within Danone Global French Analytical Expertise Center, you will be responsible to develop and implement analytical methods applied to materials and food matrices, contributing to expand the capabilities of the laboratory to answer to analytical needs of global and local Quality and Food Safety teams, Operations and R&D teams, according to ISO/CEI 17025 standard.
KEY RESPONSIBILITIES
A key role in the development of Danone analytical capabilities in a dynamic environment, to protect our consumers.
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