Sous Chef

Location:

Rotterdam (1012) – Nederland, Netherlands

Salary:

£30.7k – 35.1k per year + gross

Type:

Contract

Start Date:

August

Contract Period:

as per contract

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

133144906

Posted On:

01 July 2026

Job Title: Sous Chef – 5* hotel
Location: Rotterdam, Netherlands
Salary: A‚¬35,000 – A‚¬40,000 gross per year

A new luxury hotel in Rotterdam is preparing for launch and seeks a Sous Chef to support the Head Chef in establish and leading all kitchen operations from the ground up. The culinary vision features contemporary Mediterranean cuisine , delivered within a high-end hospitality setting.

Key Responsibilities

* Overseeing the complete kitchen opening and setup
* Participating in creating menus that meet brand standards and guest expectations
* Maintaining food quality, presentation, and consistency
* Handling purchasing, supplier relations, inventory control, and food cost optimization
* Enforcing hygiene, safety, and HACCP procedures
* Participating in the recruiting and training processes and supervising kitchen staff
* Collaborating with the F&B service team to ensure smooth operations
* Driving culinary innovation and continuous improvement

Candidate Profile

* Proven experience as Sous Chef in 4/5-star hotels or high-volume restaurants
* Experience with hotel openings is a strong advantage
* Strong leadership and organizational skills
* High standards of quality and attention to detail
* Passion for gastronomy and team development

What do we offer?

* Up to 50% discount within the hotels of the same company
* Free and unlimited online training
* Access to exclusive employee benefits and discounts
* Referral program with rewards including hotel stays
* The opportunity to participate in leading the culinary opening of a new hotel

For more information or , please submit your CV to # Title: Sous Chef – 5* hotel
Location: Rotterdam, Netherlands
Salary: A‚¬35,000 – A‚¬40,000 gross per year

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