Sous Chef Cork City GastroPub

Job title:

Company:

Job description

We are recruiting experienced Sous Chef for busy Gastropub in Cork City We are looking for imaginative and motivated colleague with a passion for cooking to add to our Client’s Kitchen team. We are currently recruiting experienced Sous Chef with experience in a similar role i.e. busy Gastropub or Restaurant with all day food business.Responsibilities:

Prepare all food items as directed in a sanitary and timely manner.
Follow recipes and presentation specifications, develop new dishes with H/C.
Take overall responsibilty and manage Kitchen when Head Chef is off.
Maintain a hygienic working station whilst adhering to health & safety standards.
Assist with the cleaning and organisation of kitchen and equipment.
Restock items as needed throughout the shift, care and cater for your section.
Be flexible, this is a very busy kitchen requiring structure and teamwork.

Requirements:

Previous experience in a similar quality food background and role.
Experience working GastroPub or Hotel with Bar/Bistro/Brasserie style outlets
HACCP Knowledge and Training.
Certification from a recognised body is preferred.
Flexibility to work with other disciplines within the Kitchen and a team player.
Current legal status to live and work in Ireland, No Work Permit available

Benefits:

Discounted/free food
Wellness programme
Bike to work scheme
Located in City Centre near all Public Transport routes
For full details please forward current CV in Word Format to Richard with Reference details, view www.rlconsult.com or call Richard at 086-8333677