Wine Cellar Manager

Jesus College are seeking to appoint a Wine Cellar Manager to manage the efficient running of the College cellars. Working as part of the catering team, they will be responsible for all aspects of wine management for the College including purchasing, storing and issuing wines. They will be expected to liaise closely with the Fellows’ Steward and the Manciple to make recommendations on the management of the wines in stock. Additionally, they will be supporting the Bar Manager and Kitchen Store Person with their stock management. 

To be successful in the role, ability to work in a physical environment and having strong administrative, communication and computer-based works skills are required as well as the ability to plan work independently depending on the daily priorities.  

For an informal chat about the role, please contact the Manciple on 01223 760506 or email [email protected] .

A full job description, College application and Equal Opportunities Monitoring Form are available to download.