Chef de rang – Restaurant gastronomique étoilé – Trianon Palace – Versailles (H/F) in de, France

Located on the edge of the Palace of Versailles Park, in a true green setting, the Waldorf Astoria Versailles – Trianon Palace offers its guests the opportunity to discover 199 rooms and suites within the Trianon Palace ***** as well as its Pavilion** **; a brasserie restaurant “La Véranda” and its gallery bar, a starred gastronomic restaurant “Gordon Ramsay”; lounges and conference centers for organizing various events; as well as a fitness center and its luxurious Guerlain Spa.

STAR RESTAURANT – GORDON RAMSAY

Our Michelin-starred restaurant – Gordon Ramsay – invites its guests to a feast for the senses to enjoy exquisite French cuisine in a poetic setting overlooking the Palace of Versailles Park.

Our restaurant is exclusively open from Tuesday to Saturday for dinner.

• Position to be filled as soon as possible on a permanent basis
• 2 consecutive days of rest – no break
• Available during the week and on weekends

YOUR MISSIONS

Customer relations

• You are responsible for customer satisfaction,

• You provide a warm and personalized welcome to customers,

• You offer attentive service adapted to the customer’s constraints,

• You pay attention to the customer’s comments and follow them up,

• You establish good relationships with the customer, advise them and build their loyalty,

• You highlight your catering offer.

Business/production technique

• You participate in the evening service,

• You organize and control the work of your line clerks, apprentices and interns,

• You master the menu and the products,

• You carry out and control:

o setting up the point of sale and rear areas,

o cleaning and tidying up the room and the back areas after the service.

• You inform yourself before each start of service about the composition of the dishes and possible shortages,

• You adapt your organization, pace of work and your relationships according to the traffic and the type of customer,

• You ensure the sustainability of the equipment made available.

Commercial / Sales

• You are proactive and advise the client on the various services,

• You are attentive and respect the customer’s request,

• You develop the turnover of its point of sale,

• You contribute to customer loyalty through your quality of service.

Management

• You are involved in achieving the objectives of your department:

o respecting the procedures and internal controls applied in the hotel,

o by developing sales.

• You comply with invoicing and collection procedures,

• You contribute to the good management of dishes and small equipment by avoiding breakage,

• You participate in inventories.

Hygiene / Personal safety / Environment

• You ensure the cleanliness of the workplace and food safety by respecting HACCP hygiene rules on a daily basis,

• You respect the instructions for use and safety of the equipment provided.

JOIN US !

Joining the Waldorf Astoria Versailles means working in an exceptional setting, in a family and caring atmosphere.

It is also being part of the extended Hilton family, whose vision transmitted by Conrad Hilton is “to fill the earth with the light and warmth of hospitality” by providing exceptional experiences to every guest, every moment.

The Hilton group was elected in France, 1st in the World’s Best Workplace ranking.

A Word from the GM, Stéphanie Rambaud:

Dear candidates, We would like to sincerely thank you for all the interest shown in our field. Please know that we look forward to meeting you and hope to be able to integrate you into the wonderful team at Waldorf Astoria Versailles.

BENEFITS

• 2 consecutive days of rest,

• Continuous schedules – without interruption,

• Overtime managed, recovered or paid under conditions,

• Free parking or 50% coverage of the Navigo Pass,

• Various bonuses: profit-sharing, end-of-year, seniority, co-optation and sales bonus for certain positions,

• Coverage of mutual insurance up to 78% individually and 100% for welfare,

• Free hot drinks / company restaurant available for your meals – Foodles (connected fridges) with employer contribution,

• Uniform provided or company dry cleaning / changing rooms available,

• CSR Committee,

• Regular events and a friendly, family atmosphere,

• Recognition program

Benefits as a Hilton Associate

• Preferential rates for stays at Hilton group properties around the world, including for friends and family,

• Access to e-learning training in all areas in addition to internal training,

• Prospects and concrete development possibilities within the group

To apply, write to us at the following address: [email protected]

Visit the Trianon Palace website (waldorfastoriaversailles.fr)

Visit the Waldorf Astoria Versailles – Trianon Palace Company page on LinkedIn

Required profile

• Sense of interpersonal skills and team spirit,
• You have at least 1 year of experience in luxury catering or hotels,
• Sense of contact and service,
• Sense of detail and quality,
• Ability to listen and dialogue,
• Strong organizational and precision skills,
• Mastery of French and English,
• Authorization to work in France required

Job: Bars and Restaurants

Title: Chef de rang – Restaurant gastronomique étoilé – Trianon Palace – Versailles (H/F)

Location: null

Requisition ID: HOT0AT9V

EOE/AA/Disabled/Veterans