Sous Chef in Vaitape, France

Responsible for the smooth operation of all kitchens in accordance with current standards and contributes to achieving kitchen objectives as directed by the Executive Chef (food cost, quality standards, etc.)

ACTIVITIES

– Determines, during the absence of the Executive Sous Chef, the supplies necessary for the proper functioning of all kitchens.

– Prepares and oversees the preparation, following the Executive Chef’s instructions, of flavorful dishes within reasonable timeframes requested by customers, while adhering to hygiene standards required by law and ensuring good quality/price ratios.

– Minimizes food waste and ensures the legal use of leftovers.

– Controls, during the absence of the Executive Sous Chef, the delivery of perishable goods and monitors product quality.

– Respects and enforces, according to received directives, the necessary measures regarding productivity, material costs, and other charges that should not exceed budget limits, while maintaining excellent food quality.

– Efficiently distributes and directs kitchen staff tasks in the absence of the Executive Chef for maximum customer satisfaction and fosters a positive work atmosphere.

– Ensures that all orders comply with the company’s quality standards: appealing and fresh garnishing and presentation, consistency, succulence, and appropriate temperatures and preparation times, etc.

– Adheres to and enforces the pre-established attendance schedules from superiors based on expected workload during the absence of the Executive Chef.

– Assists the Executive Chef in evaluating kitchen staff performance according to current procedures.

– Upholds and ensures exemplary discipline among kitchen staff across all sections.

– Assists the Executive Sous Chef in monitoring repairs and preventive maintenance with the Technical Department.

– Ensures that kitchen staff comply with current procedures related to order billing.

– Demonstrates initiative for improving recipes or presentations using personal creativity and that of the cooks while respecting the Company’s culinary standards.

– Ensures perfect collaboration with all sections of the kitchen and hotel services.

GENERAL REQUIREMENTS

– Must know and adhere to hotel safety measures and internal regulations.

– Maintains personal appearance (clean and presentable attire, appropriate shoes, always well-groomed).

– Attends to personal health and hygiene.

– Performs any tasks assigned by a superior or the General Manager.

This job description is not exhaustive and does not fully reflect all tasks associated with this position.

What are we looking for?

A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Relevant qualifications for this role
• Excellent planning and organizing skills
• Ability multi-task and meet deadlines
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• A creative approach to the production of food
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Passion for producing high quality food
• Knowledge of current food trends
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Sous Chef

Location: null

Requisition ID: HOT0AZMR

EOE/AA/Disabled/Veterans