Red D
Job title:
Restaurant Sous Chef – 5* Hotel Restaurant – 1119645
Company:
Red D
Job description
Red D is seeking a passionate and skilled Restaurant Sous Chef for a prestigious 5-star hotel restaurant in the heart of Dublin. If you are a culinary professional with a flair for leadership and an appetite for excellence, this is your chance to shine!About the RoleAs the Restaurant Sous Chef, you will play a pivotal role in the daily success of kitchen operations. Your culinary expertise, leadership, and creativity will ensure exceptional dining experiences for our guests. This role is perfect for an ambitious chef ready to lead a dynamic team in a fast-paced, high-standard environment.Key Responsibilities:
- Lead the Culinary Team
- Inspire, motivate, and mentor a talented kitchen team.
- Oversee daily operations and ensure seamless service during busy shifts.
- Foster a culture of excellence, trust, and collaboration.
- Act as a role model and encourage high performance across the team.
- Maintain Culinary Excellence
- Develop innovative menus and food presentations.
- Ensure the highest food quality, sanitation, and safety standards.
- Collaborate with the Executive Chef on kitchen operations, purchasing, and storage.
- Prepare and present exquisite dishes that elevate the guest experience.
- Deliver Exceptional Service
- Lead the team in providing outstanding guest experiences.
- Monitor and maintain service standards, addressing any issues proactively.
- Empower your team to deliver exceptional service consistently.
- Achieve Culinary and Business Goals
- Meet and exceed performance and financial targets.
- Organise and plan kitchen operations to achieve business objectives.
- Support staff development, training, and career progression.
- Human Resource Management
- Manage schedules and payroll to meet operational needs.
- Maintain optimal staffing levels while balancing service quality and financial targets.
- Conduct team evaluations, provide feedback, and implement corrective actions.
What We’re Looking For
- Experience: Minimum of 4 years in a fine dining restaurant or luxury hotel.
- Leadership: Proven ability to lead, inspire, and develop a team.
- Creativity: A passion for culinary innovation and delivering outstanding dining experiences.
- Focus: Strong organisational skills and the ability to excel under pressure.
What’s in it for You?
- Competitive Salary
- Bonus & Tips
- Fantastic Company Discounts on hotel stays worldwide
- Local Retail Discounts
- Join a supportive team in a world-class environment
Ready to Take the Next Step?If you’re a talented Sous Chef eager to make your mark in a luxury setting, apply today! Join a company that values your creativity, expertise, and ambition.This is your opportunity to elevate your career and be part of a world-renowned team. Don’t miss out!
Expected salary
€48000 per year
Location
Dublin
Job date
Sat, 14 Dec 2024 23:53:30 GMT
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