Job title:
Sous Chef Cork City GastroPub
Company:
Job description
We are recruiting experienced Sous Chef for busy Gastropub in Cork City We are looking for imaginative and motivated colleague with a passion for cooking to add to our Client’s Kitchen team. We are currently recruiting experienced Sous Chef with experience in a similar role i.e. busy Gastropub or Restaurant with all day food business.Responsibilities:
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes and presentation specifications, develop new dishes with H/C.
- Take overall responsibilty and manage Kitchen when Head Chef is off.
- Maintain a hygienic working station whilst adhering to health & safety standards.
- Assist with the cleaning and organisation of kitchen and equipment.
- Restock items as needed throughout the shift, care and cater for your section.
- Be flexible, this is a very busy kitchen requiring structure and teamwork.
Requirements:
- Previous experience in a similar quality food background and role.
- Experience working GastroPub or Hotel with Bar/Bistro/Brasserie style outlets
- HACCP Knowledge and Training.
- Certification from a recognised body is preferred.
- Flexibility to work with other disciplines within the Kitchen and a team player.
- Current legal status to live and work in Ireland, No Work Permit available
Benefits:
- Discounted/free food
- Wellness programme
- Bike to work scheme
- Located in City Centre near all Public Transport routes
- For full details please forward current CV in Word Format to Richard with Reference details, view www.rlconsult.com or call Richard at 086-8333677
Expected salary
Location
Cork
Job date
Sun, 15 Dec 2024 07:21:01 GMT
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