COREcruitment
- Location:
- Brussels, Belgium
- Salary:
- £4k per month + perks
- Type:
- Permanent
- Main Industry:
- Search Catering & Hospitality Jobs
- Advertiser:
- COREcruitment
- Job ID:
- 131474440
- Posted On:
- 03 January 2025
Languages: FRENCH (non negotiable) , English
Start ASAP
My client is seeking for a dedicated and experienced Restaurant Manager to oversee the daily operations for this fine dining establishment.
The ideal candidate will have a passion for European cuisine, exceptional leadership skills, and a strong understanding of restaurant management practices.
This role requires someone who can maintain high standards of service while ensuring a positive dining experience for their guests.
Responsibilities:
* Oversee the day-to-day operations of the restaurant, including staffing, scheduling, and inventory management.
* Train, supervise, and motivate staff to provide excellent customer service and uphold the restaurant’s standards.
* Develop and implement strategies to optimize restaurant performance, including sales growth, cost control, and profitability.
* Ensure compliance with health, safety, and sanitation regulations at all times.
* Manage reservations, seating arrangements, and guest inquiries to ensure a smooth dining experience.
* Handle customer complaints and resolve issues promptly and professionally.
* Collaborate with the culinary team to develop and update menus, ensuring they reflect the restaurant’s European culinary identity and meet customer preferences.
* Monitor food quality and presentation to maintain high standards and consistency.
* Coordinate with vendors and suppliers to ensure timely delivery of ingredients and supplies.
* Stay updated on industry trends, competitor activities, and customer preferences to make informed business decisions.
* Implement marketing and promotional activities to attract new customers and retain existing ones.
* Maintain accurate records of financial transactions, including sales, expenses, and payroll.
* Foster a positive work environment and promote teamwork among staff members.
* Perform other duties as assigned by upper management.
Requirements:
* Proven experience as a Restaurant Manager in a fine dining or French cuisine restaurant for 3 years or more
* Extensive knowledge of European cuisine, wine, and culinary techniques.
* Strong leadership and interpersonal skills, with the ability to motivate and inspire a team.
* Excellent communication and customer service skills.
* Ability to work effectively in a fast-paced environment and handle pressure calmly.
* Solid understanding of restaurant management software and POS systems.
* Knowledge of health, safety, and sanitation regulations.
* Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
* Certification in Food Safety and Alcohol Service preferred.
* Flexibility to work evenings, weekends, and holidays as needed.
* Speak French and English
* Bring a positive, can do and young energetic vibe into the work place at all times
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