COREcruitment
- Location:
- Flanders, Belgium
- Salary:
- £2.1k – 2.3k per month + Netto
- Type:
- Permanent
- Main Industry:
- Search Catering & Hospitality Jobs
- Advertiser:
- COREcruitment
- Job ID:
- 131547481
- Posted On:
- 29 January 2025
Languages: Dutch, English and French would be a bonus
The Role:
We are looking for a Restaurant Manager to oversee daily operations, ensure high service standards, and create an exceptional dining experience for our guests.
The ideal candidate will have strong leadership skills, a passion for hospitality, and experience managing a restaurant team in a fast-paced environment.
Skills you will need to bring:
Operations & Service Management
* Oversee daily restaurant operations, ensuring efficiency and exceptional service.
* Maintain high food quality, hygiene, and safety standards in line with regulations.
* Manage reservations, table assignments, and guest flow to optimise service.
* Handle customer feedback, complaints, and special requests professionally.
Financial & Business Performance
* Assist in budgeting, cost control, and financial reporting to maximise profitability.
* Monitor sales, labour costs, and inventory to ensure operational efficiency.
* Work closely with suppliers and manage stock levels to minimise waste.
Team Leadership & Development
* Recruit, train, and supervise front-of-house staff, ensuring excellent service.
* Motivate and lead a team, fostering a positive and professional work environment.
* Conduct staff performance reviews and implement training programmes.
Guest Experience & Brand Representation
* Ensure a welcoming and refined atmosphere that aligns with the restaurant’s brand.
* Work with the Head Chef and marketing team to enhance menu offerings and promotions.
* Maintain strong customer relationships, ensuring repeat business and positive reviews.
Requirements
* Proven experience as a Restaurant Manager or similar role.
* Strong leadership and team management skills.
* Excellent customer service and communication abilities.
* Financial acumen, including budgeting and cost control.
* Knowledge of food and beverage operations, including menu planning and wine pairing.
* Ability to multitask, remain calm under pressure, and solve problems effectively.
* Flexibility to work evenings, weekends, and holidays as required.
Benefits
* Competitive salary + bonuses
* Career development opportunities
* Staff meals & discounts
* Supportive and dynamic work environment
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