Restaurant Manager

Location:

Flanders, Belgium

Salary:

£2.1k – 2.3k per month + Netto

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

131711752

Posted On: 

21 March 2025

Languages: Dutch, English and French would be a bonus

The Role:

We are looking for a Restaurant Manager to oversee daily operations, ensure high service standards, and create an exceptional dining experience for our guests.

The ideal candidate will have strong leadership skills, a passion for hospitality, and experience managing a restaurant team in a fast-paced environment.

Skills you will need to bring:

Operations & Service Management

* Oversee daily restaurant operations, ensuring efficiency and exceptional service.
* Maintain high food quality, hygiene, and safety standards in line with regulations.
* Manage reservations, table assignments, and guest flow to optimise service.
* Handle customer feedback, complaints, and special requests professionally.

Financial & Business Performance

* Assist in budgeting, cost control, and financial reporting to maximise profitability.
* Monitor sales, labour costs, and inventory to ensure operational efficiency.
* Work closely with suppliers and manage stock levels to minimise waste.

Team Leadership & Development

* Recruit, train, and supervise front-of-house staff, ensuring excellent service.
* Motivate and lead a team, fostering a positive and professional work environment.
* Conduct staff performance reviews and implement training programmes.

Guest Experience & Brand Representation

* Ensure a welcoming and refined atmosphere that aligns with the restaurant’s brand.
* Work with the Head Chef and marketing team to enhance menu offerings and promotions.
* Maintain strong customer relationships, ensuring repeat business and positive reviews.

Requirements

* Proven experience as a Restaurant Manager or similar role.
* Strong leadership and team management skills.
* Excellent customer service and communication abilities.
* Financial acumen, including budgeting and cost control.
* Knowledge of food and beverage operations, including menu planning and wine pairing.
* Ability to multitask, remain calm under pressure, and solve problems effectively.
* Flexibility to work evenings, weekends, and holidays as required.

Benefits

* Competitive salary + bonuses
* Career development opportunities
* Staff meals & discounts
* Supportive and dynamic work environment

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