Thon Hotels
Job title:
Demi-chef de rang
Company:
Thon Hotels
Job description
Demi-chef de rangAbout Thon hotels
- Passionately committed. We daily strive to create special moments for our guests.
- Professional hospitality. We aim to see, hear, and relate to all our guests.
- The power to please. We are keen to make a personal effort to ensure every stay is the best stay!
- Innovative. We constantly improve and invest in our hotels.
- Financially solid. An international company you can rely on.
- Green. We matter to contribute to a more sustainable society for future generations being locally and internationally certified with green labels.
We are currently looking for a Demi-Chef de Rang to join our dynamic team here at Stanhope Hotel Brussels by Thon Hotels.
- Luxurious. We are the oldest 5-stars hotel in Brussels.
- English charm. The hotel and restaurant is decorated in traditional British style
- Freshly refurbished. Stylish and pleasant environment
Why join us
- Family mindset. At Thon Hotels you are not a number, but an individual with your own skills, talents, and passion.
- Diversity. Our guests and your future colleagues come from all over the world.
- Flat hierarchy. No useless bureaucracy & corporate mentality.
- Autonomy. You are the actor of your career by doing the extra step without fear.
- Accessible. Our hotels are easily accessible in Brussels.
Do
- Service. You put a smile on people’s faces.
- Amaze. You amaze our guests with excellent service and by going the extra mile.
- Guide. You guide our guests through the menu and give them advice about the offered meals and drinks.
- Manage. You get your hands dirty while supervising a team.
- Flexible. You love working flexible schedules and are willing to work in the different F&B outlets (restaurant, bar, room service, banqueting).
- Simply do it. You monitor and assess service and guest satisfaction and suggest improvements to your department head, so that we become a little better every day.
Our perfect match
- Experience in a similar position. Experience in a (hotel) restaurant as a commis de salle or demi-chef de rang is required.
- Customer oriented. Making people happy is your priority.
- Communication. You love being in contact with others in English and French; any other language is a plus.
- Flexible. No 9-5 mentality. Waking up early and staying up late are no issues for you.
- Passion. You have a great love for food and beverages and are able to share this passion with our guests while guiding them through our menu.
Receive
- Motivational remuneration package including:
. And yes, we contribute for 100%. * Flexible extra-legal benefits. Pick and choose between an attendance bonus, extra days off or a cafeteria plan.
- Non-recurrent benefits linked to results (CCT90). A nice little extra.
- Hospitalization insurance. And yes, also for the people you love who live at the same address.
- Seniority days. Extra days off according to your seniority and age.
- Food. We provide a free meal.
. You can choose trainings through our catalogue. * Celebrate. We encourage to celebrate successes with your team at staff events.
- Family event. You will be invited to our family event where you and your relatives are honoured.
- Fun. Excellent working atmosphere with the nicest colleagues.
Expected salary
Location
Bruxelles
Job date
Sat, 22 Mar 2025 05:49:17 GMT
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