Sous Chef boutique hotel

Location:

(3631) Nederland, Netherlands

Salary:

£3.1k per month + .

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

132458198

Posted On: 

19 November 2025

Job title: Sous Chef boutique hotel

Location: Nieuwersluis, Netherlands

Salary: A‚¬3,500 gross per month

A boutique hospitality venue is seeking a dedicated and motivated Sous Chef to join its culinary team. The property offers guests an inviting, relaxing environment with thoughtfully designed rooms, a high-quality restaurant, and various facilities for dining, events, and leisure. The team works together to create memorable experiences through warm service, attention to detail, and a commitment to quality.

As Sous Chef, you play a central role in maintaining high culinary standards and ensuring smooth daily operations in the kitchen. You support the Head Chef, supervise team members, and help deliver consistent, well-executed dishes across all meal periods and service outlets.

Key responsibilities include:

* Preparing dishes according to established standards and ensuring high-quality presentation.
* Delegating tasks within the kitchen team and taking charge in the Head Chef’s absence.
* Providing leadership through coaching, teamwork, and a hands-on approach.
* Managing ingredients responsibly and supporting cost-control objectives.
* Contributing to food preparation for breakfast, lunch, dinner, in-room dining, and events.
* Coordinating effectively with the service team for smooth service flow.
* Offering creative input for new menu items and suggesting improvements to kitchen processes.

Who You Are

* Passionate about cooking and eager to keep developing your skills.
* A supportive, hands-on leader with strong communication skills.
* Someone who takes initiative and values delivering high-quality work.
* Able to stay calm and organized during busy moments.
* A team player with a strong sense of responsibility.
* Guest-oriented and focused on achieving high satisfaction.
* Quick to identify and solve challenges in a practical way.
* Experienced as a Sous Chef or Chef de Partie, ideally in a hospitality environment.
* Operating at an MBO level 4 (or comparable) working and thinking level.
* Available for a full-time schedule.
* Proficiency in Dutch preferrable but it’s not a must

What You Can Expect

* A dynamic role in a friendly, supportive, and professional working environment.
* Opportunities for personal growth, skill development, and additional training.
* Attractive employment conditions, including various staff perks and benefits.
* A competitive salary based on experience.

A possibility to work a 4-day workweek.

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