Chef de Partie

Location:

Suffolk, East Anglia, United Kingdom

Salary:

Live- in and Great Tips 32,000 per annum

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

First Contact Chefs

Job ID:

130368034

Posted On: 

24 April 2024

CHEF DE PARTIE – 4 DAY WEEK – GREAT CHEF – BE INSPIRED AND A WONDERFUL CAREER PATH AND FUTURE

This prestigious boutique HOTEL is looking for an exceptional and creative CHEF DE PARTIE to join their existing talented team of chefs.

The client cares about the team and their mental well being and health – hence why the position is a 4 Day Week – working with such a talented Head Chef – where you will learn and develop your culinary skills

This elegant hotel combines traditional with contemporary decor. An array of exquisite dishes from the ever changing seasonal menu are created by the hardworking team under the guidance of the Head Chef. This team create accomplished cuisine, from the irresistible fine dining menu to the more simple classics menu.

Requirements for this Chef de Partie opportunity:

Ideally 2+ years experience in a kitchen environment,
At least 1 years experience as a Chef de Partie cooking in a 2AA Rosette establishment
Experience in all sections of the kitchen and ability to supervise and train jnr chefs
A team player, with an adaptable and flexible approach to work
A passionate and hard-working individual
Relevant qualification in Culinary Arts would be highly desirable
Good working knowledge of food hygiene and health and safety regulations

Benefits of this Chef de Partie role include:

Great Training & Development
Competitive Salary
Meals on Duty
28 Days Holiday (Plus Bank Holidays)
Supplied and laundered chef whites
A share of restaurant tips
Pension scheme
Employee awards & rewards

For This Role:

for this opportunity, then please send us your most recent up to date CV to # feel free to Apply if you need any further information about this role.

Visit (firstcontactchefs)(../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom for this position . You must be able to prove your Right to Work in the United Kingdom for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of “A Passion to Inspire” developing the relationship between the applicant and employer.

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