Demi-chef de rang

Job title:

Demi-chef de rang

Company:

Thon Hotels

Job description

Demi-chef de rangAbout Thon hotels

• Passionately committed. We daily strive to create special moments for our guests.
• Professional hospitality. We aim to see, hear, and relate to all our guests.
• The power to please. We are keen to make a personal effort to ensure every stay is the best stay!
• Innovative. We constantly improve and invest in our hotels.
• Financially solid. An international company you can rely on.
• Green. We matter to contribute to a more sustainable society for future generations being locally and internationally certified with green labels.

We are currently looking for a Demi-Chef de Rang to join our dynamic team here at Stanhope Hotel Brussels by Thon Hotels.

• Luxurious. We are the oldest 5-stars hotel in Brussels.
• English charm. The hotel and restaurant is decorated in traditional British style
• Freshly refurbished. Stylish and pleasant environment

Why join us

• Family mindset. At Thon Hotels you are not a number, but an individual with your own skills, talents, and passion.
• Diversity. Our guests and your future colleagues come from all over the world.
• Flat hierarchy. No useless bureaucracy & corporate mentality.
• Autonomy. You are the actor of your career by doing the extra step without fear.
• Accessible. Our hotels are easily accessible in Brussels.

Do

• Service. You put a smile on people’s faces.
• Amaze. You amaze our guests with excellent service and by going the extra mile.
• Guide. You guide our guests through the menu and give them advice about the offered meals and drinks.
• Manage. You get your hands dirty while supervising a team.
• Flexible. You love working flexible schedules and are willing to work in the different F&B outlets (restaurant, bar, room service, banqueting).
• Simply do it. You monitor and assess service and guest satisfaction and suggest improvements to your department head, so that we become a little better every day.

Our perfect match

• Experience in a similar position. Experience in a (hotel) restaurant as a commis de salle or demi-chef de rang is required.
• Customer oriented. Making people happy is your priority.
• Communication. You love being in contact with others in English and French; any other language is a plus.
• Flexible. No 9-5 mentality. Waking up early and staying up late are no issues for you.
• Passion. You have a great love for food and beverages and are able to share this passion with our guests while guiding them through our menu.

Receive

• Motivational remuneration package including:

. And yes, we contribute for 100%. * Flexible extra-legal benefits. Pick and choose between an attendance bonus, extra days off or a cafeteria plan.

• Non-recurrent benefits linked to results (CCT90). A nice little extra.
• Hospitalization insurance. And yes, also for the people you love who live at the same address.
• Seniority days. Extra days off according to your seniority and age.
• Food. We provide a free meal.

. You can choose trainings through our catalogue. * Celebrate. We encourage to celebrate successes with your team at staff events.

• Family event. You will be invited to our family event where you and your relatives are honoured.
• Fun. Excellent working atmosphere with the nicest colleagues.

Expected salary

Location

Bruxelles

Job date

Sat, 22 Mar 2025 05:49:17 GMT

To help us track our recruitment effort, please indicate in your email/cover letter where (vacanciesin.eu) you saw this job posting.