COREcruitment
- Location:
- Amsterdam (4000) – Nederland, Netherlands
- Salary:
- £4.4k – 5.1k per month + bonus
- Type:
- Permanent
- Main Industry:
- Search Catering & Hospitality Jobs
- Advertiser:
- COREcruitment
- Job ID:
- 132004610
- Posted On:
- 16 June 2025
Job Title: Executive chef – Multi-Venue operations
Salary: up to A‚¬5,800 gross per month based on experience
Location: Amsterdam, Netherlands
We are seeking an experienced and visionary Executive Chef to lead and oversee the culinary operations across multiple restaurant locations. The ideal candidate will bring a proven track record of multisite leadership, a deep understanding of financial and operational performance, and an unwavering passion for excellence in food, service, and team development.
This is a high-impact, strategic leadership role responsible for maintaining culinary consistency, driving profitability, and ensuring each location meets brand standards while fostering innovation and culinary excellence.
Key Responsibilities:
* Oversee and direct culinary operations across multiple restaurant concepts or units.
* Develop and implement standard operating procedures, menus, recipes, and quality standards to ensure consistency across locations.
* Collaborate with ownership and executive leadership to define and execute long-term culinary strategy.
* Lead, mentor, and train Executive Sous Chefs and kitchen leadership teams at each location to drive performance and growth.
* Monitor and manage food and labor costs, inventory controls, purchasing, and vendor relationships.
* Analyze financial reports, P&Ls, and KPIs to identify trends, control costs, and maximize profitability across all restaurants.
* Ensure compliance with all health, safety, and sanitation standards and local regulations.
* Champion innovation in menu development while maintaining alignment with brand identity and customer preferences.
* Support new restaurant openings, remodels, or operational transitions as needed.
Qualifications:
* Minimum 8-10 years of culinary leadership experience, with at least 3 years overseeing multiple locations.
* Strong financial and operational acumen with experience managing budgets, food cost, labor cost, and P&L accountability.
* Proven ability to develop and lead high-performing kitchen teams across diverse environments.
* Exceptional organizational, communication, and leadership skills.
* Culinary degree or equivalent professional experience required.
* Experience with multi-concept restaurant groups a plus.
* Willingness to travel regularly between sites.
Job Title: Executive chef – Multi-Venue operations
Salary: up to A‚¬5,800 gross per month based on experience
Location: Amsterdam, Netherlands
If you would like to have more information about the role, please apply or send your cv to # social…….
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