Head Chef / Chef de Cuisine

Location:

Ile-de-France, France

Salary:

depending on experience

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

131567612

Posted On: 

04 February 2025

Head Chef / Chef de Cuisine – Premium Resort

Salary : depending on experience

Contract : Seasonal or Permanent

Location : Worldwide opportunities.

Languages : English, French needed

We are pleased to be working in association with an international group of Holiday Villages . They are looking for talented Head Chef / Chef de Cuisine to join the culinary division.

With resorts in 26 countries, they offer unforgettable holiday options. From the Alps to the beaches of the Caribbean; from Marrakech to Rio De Janeiro via Greece or Thailand, the destinations are rich and varied .

From buffets to plated service , show cooking experiences and numerous festive events , each Resort has several restaurants and bars options, event venues as well as a Premium All-Inclusive offer. Their Food and Beverage division is designed around five key experiences : the creation of unforgettable memories , the wonder of a diversity of restaurants concepts, the well-being of customers and teams, the awakening of emotions and senses through careful staging, all in an atmosphere that is both festive and relaxed .

You are

* Creative, you know how to surprise your customers with your technique and create explosions of flavors
* Rigorous , you have a perfect command of hygiene and safety standards
* Passionate, you like to coach and above all create emotion for customers
* Natural leadership and able to motivate your teams around defined objectives and support them in their development

Chef De Cuisine Position

* Coordinate the entire culinary production from pre-developed menu plans for buffets and/or plated, particularly in bistronomic restaurants
* Supervise a brigade of 40 to 80 cooks
* Be responsible for the culinary service around various themed buffets and bistronomic concepts
* Be responsible for the implementation, monitoring and control of the group norms and standards
* Manage and determine weekly order and inventory needs in collaboration with the Purchasing Manager according to the allocated budget.
* Analyze the results and propose areas for improvement in the budget and in terms of service

The ideal candidate:

* Minimum 3 years of experience in a Chef de Cuisine / Head Chef / Executive Chef position (or adequate experience in a second in the department)
* Must have an education and diploma in the Culinary Arts.
* Management of an adequate team size
* Strong kitchen administrative management skills (team management, stock controls, budget, etc.)
* Must have all certifications to operate in the kitchen (HACCP standards, etc.)
* Strong communication and listening skills, excellent speaking, reading and writing skills
* Experience with volume and quality
* French and English languages

Apply to Beatrice # to be considered

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