Pastry Chef
Bakestone Ltd.
We are looking for someone with experience and a passion for food to work in our very own scratch bakery.The ideal candidate will have a minimum of two years baking experience and a knowledge of HACCPPastry lamination experience is a bonus, but full training will be given.The ideal candidate will be part of a small team that produces a range of up to 60 different breads, cakes and pastries daily from scratch for our Cafe and our sister gastro pub the White Horse, along with responsibilities such as, quality control, stock levels and monitoring and sourcing the best local ingredients to use in our changing seasonal menu.This role can be over 4 or 5 days.BenefitsWeekend rotationFree parkingNo split/late shiftsBike to workFull on site training
Co Cork
Sat, 07 Dec 2024 23:24:50 GMT
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