Research Assistant in Precision Fermentation – DTU Food

Danmarks Tekniske Universitet

Job title:

Research Assistant in Precision Fermentation – DTU Food

Company:

Danmarks Tekniske Universitet

Job description

Job Category: VIP BJob Description:Are you motivated to create sustainable and innovative solutions for food production and thereby contribute to the green transition? We might have a possibility for you.We are looking for a Research Assistant to join our newly formed research team focusing on Precision Fermentation for recombinant food protein production at DTU National Food Institute. Initially, this position is for a maximum of one year.At DTU National Food Institute, we are expanding our research into precision fermentation, particularly into recombinant production of food proteins. The initial focus for this position, will be to establish and optimize new molecular biology techniques. In the beginning, you will have some guided routine tasks, but you will quickly be able to work more independently. You will be part of a small team focused on precision fermentation.What You Can Expect

  • Exciting research projects focusing on recombinant expression of food proteins and related production strain optimization
  • Learn and apply state-of-the-art genome editing methods
  • Access to modern laboratories, fermentation equipment, and microfluidics platform for droplet-based high-throughput screening
  • Opportunity to shape your own research projects and grow as an independent researcher.

Initial Responsibilities

  • Routine molecular biology laboratory work, such as PCR, DNA assembly, cloning, genome editing, and protein expression

The Ideal Candidate

  • Hands-on experience with molecular biology: You have spent considerable time in the lab and are comfortable with standard molecular biology techniques.
  • Knowledge of cloning strategies, DNA assembly, and protein expression: You understand these processes and you can apply them effectively in your work. This includes, for example, oligonucleotide design, sequencing data analysis, and SDS-PAGE.
  • Proficiency in documenting your work: You keep thorough digital records of your work and ensure everything is well-documented.
  • High level of English: You can communicate effectively in English, both written and spoken.
  • Additional programming experience is advantageous but not required: If you are not afraid to use python or R for analyzing and processing data, that’s a plus.

As a formal qualification, you must have a master’s degree in engineering or equivalent.We offer
DTU is a leading technical university globally recognized for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect and academic freedom tempered by responsibility.Salary and terms of employment
The appointment will be based on the collective agreement with the Confederation of Professional Associations. The allowance will be agreed upon with the relevant union.The starting date is 1 September 2025 (or according to mutual agreement). The position is a full-time position.The period of employment is 1 year.You can read more about .Further information
Further information may be obtained from Assistant Professor Robin Dorau onYou can read more about the DTU National Food Institute at .If you are applying from abroad, you may find useful information on working in Denmark and at DTU at .Application procedure
Your complete online application must be submitted no later than 8 June 2025 (23:59 Danish time).Applications must be submitted as one PDF file containing all materials to be given consideration. To apply, please open the link “Apply now”, fill out the online application form, and attach all your materials in English in one PDF file. The file must include:

  • Application (cover letter)
  • CV
  • Academic Diplomas (MSc)

Applications received after the deadline will not be considered.All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. As DTU works with research in critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates for the position.DTU National Food Institute
DTU National Food Institute conducts research into and disseminates – through advice, innovation and teaching – sustainable and value-creating solutions in the area of food and health for the benefit of society. The vision is to make a difference by generating future prosperity through research into food and health. The institute works to prevent disease and promote health, develop new and better food products for a growing population and create sustainable technological solutions, including biosolutions. The institute’s tasks are carried out in interdisciplinary collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of international top class with correspondingly skilled researchers and employees. The Institute employs approximately 350 staff members.Technology for people
DTU develops technology for people. With our international elite research and study programmes, we are helping to create a better world and to solve the global challenges formulated in the UN’s 17 Sustainable Development Goals. Hans Christian Ørsted founded DTU in 1829 with a clear mission to develop and create value using science and engineering to benefit society. That mission lives on today. DTU has 13,500 students and 6,000 employees. We work in an international atmosphere and have an inclusive, evolving, and informal working environment. DTU has campuses in all parts of Denmark and in Greenland, and we collaborate with the best universities around the world.

Expected salary

Location

Kongens Lyngby, Hovedstaden – Lyngby, Midtjylland

Job date

Sat, 17 May 2025 04:22:11 GMT

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