Sous Chef

Location:

Camden (WC1B) – North London, London, United Kingdom

Salary:

£40k per year + /

Type:

Permanent

Main Industry:

Search Catering & Hospitality Jobs

Advertiser:

COREcruitment

Job ID:

131898753

Posted On: 

12 May 2025

We are looking for an experienced and motivated Sous Chef to join our client’s dynamic culinary team, supporting a multi-venue events and hospitality business . This is an exciting opportunity to be part of a fast-paced environment delivering exceptional food experiences across weddings, corporate events, private parties, and high-profile functions.

As Sous Chef, you’ll play a critical role in delivering high standards of food quality, consistency, and service across multiple venues, working closely with the Head Chef and wider kitchen team.

Responsibilities:

* Support the Head Chef in day-to-day kitchen operations across multiple venues.
* Lead kitchen teams during events and prep, ensuring exceptional food quality and presentation.
* Manage food preparation, cooking, and service in line with event schedules and client expectations.
* Oversee hygiene, health & safety, allergen compliance, and food safety standards (HACCP).
* Assist with stock control, supplier ordering, and delivery coordination across sites.
* Help develop seasonal, bespoke, and client-specific menus alongside the culinary team.

Requirements:

* Proven experience as a Sous Chef in event catering, large-scale venues, or hospitality groups with multiple sites.
* Flexible and adaptable – comfortable traveling between venues and working in different kitchen setups.
* Strong leadership skills with the ability to manage teams in fast-paced, time-sensitive environments.
* Experience with high-volume service in event catering
* Ability to remain calm and efficient under pressure.

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